Recipes from Andalucia

Traditional tapas and Spanish dishes from the region of Andalucia. This section will be regularly updated so keep checking this section for new recipes to create tastes from Spain.

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Tortilla de Cebolla

Tortilla de CebollaONION OMELETTEIngredients:6 eggs200 g (7 oz) pork loin3 onionsOlive oilSaltChop the onion and fry gently in a little olive oil, stirring...
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Pincho de Huevo Duro

Pincho de Huevo DuroHARDBOILED EGGS SNACKIngredients:Slices of breadSlices of cured ham (jamón serrano)Smoked salmonEggsPrawnsMayonnaiseOlive oilSaltPreparationFry the bread in hot oil, remove from the...
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Huevos Rellenos de Almendra

Huevos Rellenos de AlmendraEGGS STUFFED WITH ALMONDIngredients:6 eggs150 g (5 oz) ground almonds2 tomatoesFor the mayonnaise: 2 eggsVinegar or lemonOlive oil SaltPreparationPlace the...
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Huevos a la Marinera

Huevos a la MarineraEGGS WITH TUNA AND ANCHOVIESIngredients:6 eggs1 tin tuna2 tins anchovies6 stuffed olivesLettuceFor the Mayonnaise:2 eggsVinegar or lemonOlive oilSaltPreparation Place the eggs...
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Tostas de Champinones

Tostas de ChampiñonesMUSHROOM TOASTSIngredients:4 rounds of sliced bread 300 g (10 oz) mushrooms4 eggsSingle cream3 cloves garlicPepperParsleyOlive oilSaltPreparationClean the mushrooms with a cloth...
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Revuelto de Setas

Revuelto de SetasSCRAMBLED EGGS WITH WILD MUSHROOMSIngredients:500 g (1 lb) wild mushrooms6 eggs20 shoots spring garlic (ajetes)2 cloves garlicWhite pepperSingle creamBrandyOlive oilSaltPreparation Clean the...
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Puerros Gratinados

Puerros GratinadosLEEKS AU GRATINIngredients:4 leeks4 slices cooked ham4 slices cheeseGrated cheeseFlourButterSaltPreparation: Top and tail the leeks, removing all the green stalks, and wash well....
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Pisto Con Gambas

Pisto Con GambasRATATOUILLE WITH PRAWNSIngredients:10 fresh prawns2 tomatoes2 green peppers2 onions 100 g (4 oz) hamMeat stock2 eggs2 cloves garlicOlive oilSaltPreparationPlace the tomatoes...
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Pisto Castellano

Pisto CastellanoCASTILLIAN RATATOUILLEIngredients:3 tomatoes2 onions3 cloves garlic2 green peppers1 courgette1 aubergineParsleyOlive oilSaltPreparationWash the aubergine and chop into 2 cm ( ¾ inch) cubes....