Patatas Alioli
Ingredients500g (1 lb) potatoes1 egg1 lemon3 cloves garlicOlive oilParsleySalt Preparation Peel, wash and chop the potatoes. Cook in a pan with salted water...
Traditional tapas and Spanish dishes from the region of Andalucia. This section will be regularly updated so keep checking this section for new recipes to create tastes from Spain.
