Home Spanish Recipes Recipes from Andalucia

Recipes from Andalucia

Traditional tapas and Spanish dishes from the region of Andalucia. This section will be regularly updated so keep checking this section for new recipes to create tastes from Spain.

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Pastel de Carne

Pastel de CarneMEATLOAFIngredients:250 g (8 oz) minced chicken250 g (8 oz) minced pork250 g (8 oz) minced pork1 sachet cream of mushroom soup150...
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Barquito de Berenjenas con Carne

Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
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Tostas de Champinones

Tostas de ChampiñonesMUSHROOM TOASTSIngredients:4 rounds of sliced bread 300 g (10 oz) mushrooms4 eggsSingle cream3 cloves garlicPepperParsleyOlive oilSaltPreparationClean the mushrooms with a cloth...
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Brochetas de Lomo con Bacon

Brochetas de Lomo con BaconPORK AND BACON BROCHETTESIngredients:500 g (1lb) pork loin250 g (8 oz) bacon350 g (11 oz) mushrooms1 pepper12 prunes (pitted)1...
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Cordornices Estofadas

Cordornices EstofadasSTEWED QUAILSIngredients:4 quails1 onion3 cloves garlicBrandyParsleyThymeChicken stockOlive oilSaltPreparationDrizzle the quails with brandy and leave to stand for at least half an hour.Season...
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Conejo a la Cazadora

Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
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Chuletitas de Cordero Abrigadas

Chuletitas de Cordero AbrigadasLAMB CHOPS IN BÉCHAMEL BATTERIngredients:12 lamb chops2 cloves garlicButterFlourMilk1 eggBreadcrumbsThymeOlive oilSaltPreparationCrush the garlic in a mortar, smear over the chops...
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Escalopines al Queso de Cabrales

Escalopines al Queso de CabralesBEEF FILLETS WITH CABRALES CHEESEIngredients:6 small, thin beef fillets100 g (4 oz) Cabrales cheese, or any strong blue cheeseSingle...
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Lomo de Cerdo Mechado

Lomo de Cerdo MechadoPORK LOIN WITH BACON STRIPSIngredients:750 g (1½ lb) pork loin (whole)100 g (4 oz) bacon2 cloves garlicPepperThymeOlive oilSaltPreparationCrush the garlic...