Pimientos Rellenos de Bacalao
Pimientos Rellenos de BacalaoRED PEPPERS STUFFED WITH CODIngredients:10 piquillo red peppers (fresh or tinned)150 g (5 oz) salt cod (preferably flaked) 1 large...
Patatas Rellenas
Patatas RellenasSTUFFED POTATOESIngredients:8 medium potatoes50 g (2 oz) cured ham (jamón serrano), diced150 g (5 oz) minced beef100 g (4 oz) wild mushrooms2...
Mousse de Esparragos
Mousse de EspárragosASPARAGUS MOUSSEIngredients:1 tin white asparagus1 onion¼ l (8 fl oz/1 cup) single cream4 eggsButterPepperSaltPreparationChop the onion and sauté in a frying...
Esparragos verdes con Jamon
Espárragos verdes con JamónGREEN ASPARAGUS WITH HAMIngredients:10 green asparagus3 slices cooked hamButterFlourMilkGrated CheeseSaltPreparation Remove and discard the hard parts from the asparagus. Place in...
Esparragos Rellenos de Salmon
Espárragos Rellenos de SalmónASPARAGUS STUFFED WITH SALMON Ingredients:6 thick white asparagus150 g (5 oz) smoked salmon1 eggFlourOlive oilSaltPeel the asparagus from the tip...
Cebollas Rellenas
Stuffed Onions Ingredients 8 medium onions2 tins bonito (tuna)1 tin red bell peppers(pimiento morron)1 hardboiled eggTomato SauceWhite wineParsleyGarlicOlive OilSalt Preparation For the filling flake the tuna...
Calabacines Rellinenos
Ingredients3 Courgettes500g (1b) minced pork1 onion2 cloves garlic1 handful spring garlic (ajetes)200g (7oz) wild mushrooms2 carrots4 eggs1 tin foiegrasBéchamelGrated cheeseOlive OilSaltPreparationSlice the courgettes...
Berenjenas Gratinadas
Ingredients2 Aubergines150g (5oz) cured ham (jamon serrano)150g (5oz) creamy cheeseTomato sauceOreganoOlive OilSaltPreparationWash the aubergines and without peeling, chop length ways into thick slices....
Berenjenas con Queso
Ingredients2 AuberginesFlour200g (7oz) creamy Cheese2 eggsMilkNutmegOlive OilSaltPreparationPeel the aubergines and chop into 1 cm (1/2in) slices. Sprinkle with salt and leave to sweat...
