Patatas Alioli
Ingredients500g (1 lb) potatoes1 egg1 lemon3 cloves garlicOlive oilParsleySalt Preparation Peel, wash and chop the potatoes. Cook in a pan with salted water...
Cordornices Estofadas
Cordornices EstofadasSTEWED QUAILSIngredients:4 quails1 onion3 cloves garlicBrandyParsleyThymeChicken stockOlive oilSaltPreparationDrizzle the quails with brandy and leave to stand for at least half an hour.Season...
Huevos Rellenos de Almendra
Huevos Rellenos de AlmendraEGGS STUFFED WITH ALMONDIngredients:6 eggs150 g (5 oz) ground almonds2 tomatoesFor the mayonnaise: 2 eggsVinegar or lemonOlive oil SaltPreparationPlace the...
Patatas Bravas
Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
Pincho de Huevo Duro
Pincho de Huevo DuroHARDBOILED EGGS SNACKIngredients:Slices of breadSlices of cured ham (jamón serrano)Smoked salmonEggsPrawnsMayonnaiseOlive oilSaltPreparationFry the bread in hot oil, remove from the...
Manitas de Cerdo Estofadas
Manitas de Cerdo EstofadasSTEWED PIG’S TROTTERSIngredients:4 Pig’s Trotters2 onions 1 clove garlicPaprikaWhite wineBlack peppercornsBay leafChilli pepperParsleyOlive oilSaltPreparationUse front trotters, as they have more...
Pastel de Carne
Pastel de CarneMEATLOAFIngredients:250 g (8 oz) minced chicken250 g (8 oz) minced pork250 g (8 oz) minced pork1 sachet cream of mushroom soup150...
Mousse de Esparragos
Mousse de EspárragosASPARAGUS MOUSSEIngredients:1 tin white asparagus1 onion¼ l (8 fl oz/1 cup) single cream4 eggsButterPepperSaltPreparationChop the onion and sauté in a frying...
Berenjenas con Queso
Ingredients2 AuberginesFlour200g (7oz) creamy Cheese2 eggsMilkNutmegOlive OilSaltPreparationPeel the aubergines and chop into 1 cm (1/2in) slices. Sprinkle with salt and leave to sweat...
