Criadillas Rebozadas
Criadillas RebozadasBATTERED CALF FRIESIngredients:500 g (1 lb) calf fries (testicles)1 lemon1 eggFlourBreadcrumbsPepperOlive oilSaltPreparationClean the fries with plenty of cold water to get rid...
Calabacines Rellinenos
Ingredients3 Courgettes500g (1b) minced pork1 onion2 cloves garlic1 handful spring garlic (ajetes)200g (7oz) wild mushrooms2 carrots4 eggs1 tin foiegrasBéchamelGrated cheeseOlive OilSaltPreparationSlice the courgettes...
Berenjenas con Queso
Ingredients2 AuberginesFlour200g (7oz) creamy Cheese2 eggsMilkNutmegOlive OilSaltPreparationPeel the aubergines and chop into 1 cm (1/2in) slices. Sprinkle with salt and leave to sweat...
Conejo a la Cazadora
Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
Huevos a la Flamenca
Ingredients100g (4oz) peas100g (4 oz) green beans2 tomatoes1 onion2 cloves garlic100g (4oz) chorizo sausage100g (4oz) cured ham1 tin asparagus tipsPaprika6 eggsOlive oilSaltPreparation Cook...
Mousse de Esparragos
Mousse de EspárragosASPARAGUS MOUSSEIngredients:1 tin white asparagus1 onion¼ l (8 fl oz/1 cup) single cream4 eggsButterPepperSaltPreparationChop the onion and sauté in a frying...
Pastel de Carne
Pastel de CarneMEATLOAFIngredients:250 g (8 oz) minced chicken250 g (8 oz) minced pork250 g (8 oz) minced pork1 sachet cream of mushroom soup150...
Revuelto de Setas
Revuelto de SetasSCRAMBLED EGGS WITH WILD MUSHROOMSIngredients:500 g (1 lb) wild mushrooms6 eggs20 shoots spring garlic (ajetes)2 cloves garlicWhite pepperSingle creamBrandyOlive oilSaltPreparation Clean the...
Alcachofas con Jamon
Ingredients6 artichokes200g (7ozs) cured ham(Jamon Serrano)1onion1 hardboiled egg1tin peas1 lemonOlive oilSalt PreparationRemove the stems and tough leaves from the artichokes. Heat plenty of water...
