Spanish Recipes

Choose from this mouth watering list of traditional Spanish Recipes:

Image

Pimientos Rellenos de Bacalao

Pimientos Rellenos de BacalaoRED PEPPERS STUFFED WITH CODIngredients:10 piquillo red peppers (fresh or tinned)150 g (5 oz) salt cod (preferably flaked) 1 large...
Image

Patatas Rellenas

Patatas RellenasSTUFFED POTATOESIngredients:8 medium potatoes50 g (2 oz) cured ham (jamón serrano), diced150 g (5 oz) minced beef100 g (4 oz) wild mushrooms2...
Image

Mousse de Esparragos

Mousse de EspárragosASPARAGUS MOUSSEIngredients:1 tin white asparagus1 onion¼ l (8 fl oz/1 cup) single cream4 eggsButterPepperSaltPreparationChop the onion and sauté in a frying...
Image

Esparragos verdes con Jamon

Espárragos verdes con JamónGREEN ASPARAGUS WITH HAMIngredients:10 green asparagus3 slices cooked hamButterFlourMilkGrated CheeseSaltPreparation Remove and discard the hard parts from the asparagus. Place in...
Image

Esparragos Rellenos de Salmon

Espárragos Rellenos de SalmónASPARAGUS STUFFED WITH SALMON Ingredients:6 thick white asparagus150 g (5 oz) smoked salmon1 eggFlourOlive oilSaltPeel the asparagus from the tip...
Image

Cebollas Rellenas

Stuffed Onions Ingredients 8 medium onions2 tins bonito (tuna)1 tin red bell peppers(pimiento morron)1 hardboiled eggTomato SauceWhite wineParsleyGarlicOlive OilSalt Preparation For the filling flake the tuna...
Image

Calabacines Rellinenos

Ingredients3 Courgettes500g (1b) minced pork1 onion2 cloves garlic1 handful spring garlic (ajetes)200g (7oz) wild mushrooms2 carrots4 eggs1 tin foiegrasBéchamelGrated cheeseOlive OilSaltPreparationSlice the courgettes...
Image

Berenjenas Gratinadas

Ingredients2 Aubergines150g (5oz) cured ham (jamon serrano)150g (5oz) creamy cheeseTomato sauceOreganoOlive OilSaltPreparationWash the aubergines and without peeling, chop length ways into thick slices....
Image

Berenjenas con Queso

Ingredients2 AuberginesFlour200g (7oz) creamy Cheese2 eggsMilkNutmegOlive OilSaltPreparationPeel the aubergines and chop into 1 cm (1/2in) slices. Sprinkle with salt and leave to sweat...