Pimientos Verdes Rellenos
Ingredients6 round peppers500g (1b) beef mince1 large onion2 carrots1 glass of white wineMeat stock1 eggStale Bread soaked in milkFlourOlive oilPepperSaltPreparationCut away the top...
Callos
CallosTRIPE Ingredients1 kg (2 lb) tripe1 beef shank2 pig’s trotters1 calf snout2 onions3 cloves garlicParsley, Bay leafChilli pepperWhite wine150 g (5 oz) cured...
Revuelto de Setas
Revuelto de SetasSCRAMBLED EGGS WITH WILD MUSHROOMSIngredients:500 g (1 lb) wild mushrooms6 eggs20 shoots spring garlic (ajetes)2 cloves garlicWhite pepperSingle creamBrandyOlive oilSaltPreparation Clean the...
Sardinas al Horno
Ingredients2 dozen médium sardines1 green pepper1 onion2 cloves garlicParsley BreadcrumbsOlive oilVinegarSaltPreparationFirst clean the sardines by inserting your finger in the belly and removing...
Pisto Con Gambas
Pisto Con GambasRATATOUILLE WITH PRAWNSIngredients:10 fresh prawns2 tomatoes2 green peppers2 onions 100 g (4 oz) hamMeat stock2 eggs2 cloves garlicOlive oilSaltPreparationPlace the tomatoes...
Berenjenas con Queso
Ingredients2 AuberginesFlour200g (7oz) creamy Cheese2 eggsMilkNutmegOlive OilSaltPreparationPeel the aubergines and chop into 1 cm (1/2in) slices. Sprinkle with salt and leave to sweat...
Mollejas al Jerez
Mollejas al JerezSWEETBREADS IN SHERRYIngredients:500 g (1 lb) veal sweetbreads1 onion1 carrot200 g (7 oz) mushrooms1 clove garlicParsleyDry sherryWhite PepperOlive oilSaltPreparationSoak the sweetbreads...
Pastel de Carne
Pastel de CarneMEATLOAFIngredients:250 g (8 oz) minced chicken250 g (8 oz) minced pork250 g (8 oz) minced pork1 sachet cream of mushroom soup150...
Tortilla Paisana
Tortilla PaisanaCOUNTRY OMELETTEIngredients:500 g (1 lb) potatoes6 eggs100 g (4 oz) green beans100 g (4 oz) peas50 g (2 oz) ham50 g (2...
