Conejo a la Cazadora
Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
Pincho de Huevo Duro
Pincho de Huevo DuroHARDBOILED EGGS SNACKIngredients:Slices of breadSlices of cured ham (jamón serrano)Smoked salmonEggsPrawnsMayonnaiseOlive oilSaltPreparationFry the bread in hot oil, remove from the...
Patatas Bravas
Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
Esparragos Rellenos de Salmon
Espárragos Rellenos de SalmónASPARAGUS STUFFED WITH SALMON Ingredients:6 thick white asparagus150 g (5 oz) smoked salmon1 eggFlourOlive oilSaltPeel the asparagus from the tip...
Berenjenas con Queso
Ingredients2 AuberginesFlour200g (7oz) creamy Cheese2 eggsMilkNutmegOlive OilSaltPreparationPeel the aubergines and chop into 1 cm (1/2in) slices. Sprinkle with salt and leave to sweat...
Huevos Rellenos de Almendra
Huevos Rellenos de AlmendraEGGS STUFFED WITH ALMONDIngredients:6 eggs150 g (5 oz) ground almonds2 tomatoesFor the mayonnaise: 2 eggsVinegar or lemonOlive oil SaltPreparationPlace the...
Patatas Alioli
Ingredients500g (1 lb) potatoes1 egg1 lemon3 cloves garlicOlive oilParsleySalt Preparation Peel, wash and chop the potatoes. Cook in a pan with salted water...
Costillas de Cerdo con Pepinillos
Costillas de Cerdo con PepinillosPORK RIBS WITH GHERKINSIngredients:400 g (13 oz)Pork lard1 onion2 cloves garlicFlourVinegar6 vinegar gherkinsPepperSaltPreparationSeason the ribs with salt and pepper...
Tostas de Champinones
Tostas de ChampiñonesMUSHROOM TOASTSIngredients:4 rounds of sliced bread 300 g (10 oz) mushrooms4 eggsSingle cream3 cloves garlicPepperParsleyOlive oilSaltPreparationClean the mushrooms with a cloth...
