Barquito de Berenjenas con Carne
Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
Brochetas de Lomo con Bacon
Brochetas de Lomo con BaconPORK AND BACON BROCHETTESIngredients:500 g (1lb) pork loin250 g (8 oz) bacon350 g (11 oz) mushrooms1 pepper12 prunes (pitted)1...
Patatas Bravas
Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
Berenjenas Gratinadas
Ingredients2 Aubergines150g (5oz) cured ham (jamon serrano)150g (5oz) creamy cheeseTomato sauceOreganoOlive OilSaltPreparationWash the aubergines and without peeling, chop length ways into thick slices....
Escalopines al Queso de Cabrales
Escalopines al Queso de CabralesBEEF FILLETS WITH CABRALES CHEESEIngredients:6 small, thin beef fillets100 g (4 oz) Cabrales cheese, or any strong blue cheeseSingle...
Cebollas Rellenas
Stuffed Onions Ingredients 8 medium onions2 tins bonito (tuna)1 tin red bell peppers(pimiento morron)1 hardboiled eggTomato SauceWhite wineParsleyGarlicOlive OilSalt Preparation For the filling flake the tuna...
Hígado Encebollado
Hígado EncebolladoLIVER IN ONIONSIngredients:250 g (1½ lb) calf livers2 onions3 cloves garlicParsleyBay leafPaprikaOlive oilSaltPreparationRemove and discard the film around the liver and cut...
Tortilla de Cebolla
Tortilla de CebollaONION OMELETTEIngredients:6 eggs200 g (7 oz) pork loin3 onionsOlive oilSaltChop the onion and fry gently in a little olive oil, stirring...
Pimientos Verdes Rellenos
Ingredients6 round peppers500g (1b) beef mince1 large onion2 carrots1 glass of white wineMeat stock1 eggStale Bread soaked in milkFlourOlive oilPepperSaltPreparationCut away the top...
