Chuletitas de Cordero Abrigadas
Chuletitas de Cordero AbrigadasLAMB CHOPS IN BÉCHAMEL BATTERIngredients:12 lamb chops2 cloves garlicButterFlourMilk1 eggBreadcrumbsThymeOlive oilSaltPreparationCrush the garlic in a mortar, smear over the chops...
Callos
CallosTRIPE Ingredients1 kg (2 lb) tripe1 beef shank2 pig’s trotters1 calf snout2 onions3 cloves garlicParsley, Bay leafChilli pepperWhite wine150 g (5 oz) cured...
Patatas Bravas
Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
Huevos a la Flamenca
Ingredients100g (4oz) peas100g (4 oz) green beans2 tomatoes1 onion2 cloves garlic100g (4oz) chorizo sausage100g (4oz) cured ham1 tin asparagus tipsPaprika6 eggsOlive oilSaltPreparation Cook...
Barquito de Berenjenas con Carne
Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
Cebollas Rellenas
Stuffed Onions Ingredients 8 medium onions2 tins bonito (tuna)1 tin red bell peppers(pimiento morron)1 hardboiled eggTomato SauceWhite wineParsleyGarlicOlive OilSalt Preparation For the filling flake the tuna...
Alcachofas Rellenas de Carne
Ingredients6 artichokes1 lemon1 large onion3 tomatoes300g (10ozs)minced beef2 cloves garlicparsley1 egg3 slices creamy cheeseolive oilsaltPreparationRemove the stems and tough leaves from the artichokes,...
Tortilla de Cebolla
Tortilla de CebollaONION OMELETTEIngredients:6 eggs200 g (7 oz) pork loin3 onionsOlive oilSaltChop the onion and fry gently in a little olive oil, stirring...
Huevos Rellenos de Almendra
Huevos Rellenos de AlmendraEGGS STUFFED WITH ALMONDIngredients:6 eggs150 g (5 oz) ground almonds2 tomatoesFor the mayonnaise: 2 eggsVinegar or lemonOlive oil SaltPreparationPlace the...
