Tostas de Champinones
Tostas de ChampiñonesMUSHROOM TOASTSIngredients:4 rounds of sliced bread 300 g (10 oz) mushrooms4 eggsSingle cream3 cloves garlicPepperParsleyOlive oilSaltPreparationClean the mushrooms with a cloth...
Tortilla Paisana
Tortilla PaisanaCOUNTRY OMELETTEIngredients:500 g (1 lb) potatoes6 eggs100 g (4 oz) green beans100 g (4 oz) peas50 g (2 oz) ham50 g (2...
Pincho de Huevo Duro
Pincho de Huevo DuroHARDBOILED EGGS SNACKIngredients:Slices of breadSlices of cured ham (jamón serrano)Smoked salmonEggsPrawnsMayonnaiseOlive oilSaltPreparationFry the bread in hot oil, remove from the...
Barquito de Berenjenas con Carne
Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
Huevos Rellenos de Almendra
Huevos Rellenos de AlmendraEGGS STUFFED WITH ALMONDIngredients:6 eggs150 g (5 oz) ground almonds2 tomatoesFor the mayonnaise: 2 eggsVinegar or lemonOlive oil SaltPreparationPlace the...
Brochetas de Lomo con Bacon
Brochetas de Lomo con BaconPORK AND BACON BROCHETTESIngredients:500 g (1lb) pork loin250 g (8 oz) bacon350 g (11 oz) mushrooms1 pepper12 prunes (pitted)1...
Pimientos Rellenos de Bacalao
Pimientos Rellenos de BacalaoRED PEPPERS STUFFED WITH CODIngredients:10 piquillo red peppers (fresh or tinned)150 g (5 oz) salt cod (preferably flaked) 1 large...
Patatas Alioli
Ingredients500g (1 lb) potatoes1 egg1 lemon3 cloves garlicOlive oilParsleySalt Preparation Peel, wash and chop the potatoes. Cook in a pan with salted water...
Sardinas al Horno
Ingredients2 dozen médium sardines1 green pepper1 onion2 cloves garlicParsley BreadcrumbsOlive oilVinegarSaltPreparationFirst clean the sardines by inserting your finger in the belly and removing...
