Patatas Alioli
Ingredients500g (1 lb) potatoes1 egg1 lemon3 cloves garlicOlive oilParsleySalt Preparation Peel, wash and chop the potatoes. Cook in a pan with salted water...
Conejo a la Cazadora
Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
Barquito de Berenjenas con Carne
Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
Alcachofas con Jamon
Ingredients6 artichokes200g (7ozs) cured ham(Jamon Serrano)1onion1 hardboiled egg1tin peas1 lemonOlive oilSalt PreparationRemove the stems and tough leaves from the artichokes. Heat plenty of water...
Criadillas Rebozadas
Criadillas RebozadasBATTERED CALF FRIESIngredients:500 g (1 lb) calf fries (testicles)1 lemon1 eggFlourBreadcrumbsPepperOlive oilSaltPreparationClean the fries with plenty of cold water to get rid...
Tostas de Champinones
Tostas de ChampiñonesMUSHROOM TOASTSIngredients:4 rounds of sliced bread 300 g (10 oz) mushrooms4 eggsSingle cream3 cloves garlicPepperParsleyOlive oilSaltPreparationClean the mushrooms with a cloth...
Pisto Castellano
Pisto CastellanoCASTILLIAN RATATOUILLEIngredients:3 tomatoes2 onions3 cloves garlic2 green peppers1 courgette1 aubergineParsleyOlive oilSaltPreparationWash the aubergine and chop into 2 cm ( ¾ inch) cubes....
Pimientos Rellenos de Bacalao
Pimientos Rellenos de BacalaoRED PEPPERS STUFFED WITH CODIngredients:10 piquillo red peppers (fresh or tinned)150 g (5 oz) salt cod (preferably flaked) 1 large...
Pimientos Verdes Rellenos
Ingredients6 round peppers500g (1b) beef mince1 large onion2 carrots1 glass of white wineMeat stock1 eggStale Bread soaked in milkFlourOlive oilPepperSaltPreparationCut away the top...
