Alcachofas con Jamon
Ingredients6 artichokes200g (7ozs) cured ham(Jamon Serrano)1onion1 hardboiled egg1tin peas1 lemonOlive oilSalt PreparationRemove the stems and tough leaves from the artichokes. Heat plenty of water...
Pisto Con Gambas
Pisto Con GambasRATATOUILLE WITH PRAWNSIngredients:10 fresh prawns2 tomatoes2 green peppers2 onions 100 g (4 oz) hamMeat stock2 eggs2 cloves garlicOlive oilSaltPreparationPlace the tomatoes...
Conejo a la Cazadora
Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
Esparragos verdes con Jamon
Espárragos verdes con JamónGREEN ASPARAGUS WITH HAMIngredients:10 green asparagus3 slices cooked hamButterFlourMilkGrated CheeseSaltPreparation Remove and discard the hard parts from the asparagus. Place in...
Patatas Bravas
Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
Barquito de Berenjenas con Carne
Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
Tortilla Rellena
Tortilla RellenaSTUFFED OMELETTEIngredients:500 g (1 lb) potatoes6 eggs1 onion2 tomatoes1 tin tuna10 crabsticksLettuce2 hardboiled eggsMayonnaiseOlive oilSaltPreparationPeel and wash the potatoes and chop into...
Escalopines al Queso de Cabrales
Escalopines al Queso de CabralesBEEF FILLETS WITH CABRALES CHEESEIngredients:6 small, thin beef fillets100 g (4 oz) Cabrales cheese, or any strong blue cheeseSingle...
Pimientos Verdes Rellenos
Ingredients6 round peppers500g (1b) beef mince1 large onion2 carrots1 glass of white wineMeat stock1 eggStale Bread soaked in milkFlourOlive oilPepperSaltPreparationCut away the top...
