Patatas Bravas
Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
Pisto Castellano
Pisto CastellanoCASTILLIAN RATATOUILLEIngredients:3 tomatoes2 onions3 cloves garlic2 green peppers1 courgette1 aubergineParsleyOlive oilSaltPreparationWash the aubergine and chop into 2 cm ( ¾ inch) cubes....
Berenjenas Gratinadas
Ingredients2 Aubergines150g (5oz) cured ham (jamon serrano)150g (5oz) creamy cheeseTomato sauceOreganoOlive OilSaltPreparationWash the aubergines and without peeling, chop length ways into thick slices....
Mollejas al Jerez
Mollejas al JerezSWEETBREADS IN SHERRYIngredients:500 g (1 lb) veal sweetbreads1 onion1 carrot200 g (7 oz) mushrooms1 clove garlicParsleyDry sherryWhite PepperOlive oilSaltPreparationSoak the sweetbreads...
Calabacines Rellinenos
Ingredients3 Courgettes500g (1b) minced pork1 onion2 cloves garlic1 handful spring garlic (ajetes)200g (7oz) wild mushrooms2 carrots4 eggs1 tin foiegrasBéchamelGrated cheeseOlive OilSaltPreparationSlice the courgettes...
Puerros Gratinados
Puerros GratinadosLEEKS AU GRATINIngredients:4 leeks4 slices cooked ham4 slices cheeseGrated cheeseFlourButterSaltPreparation: Top and tail the leeks, removing all the green stalks, and wash well....
Tortilla de Cebolla
Tortilla de CebollaONION OMELETTEIngredients:6 eggs200 g (7 oz) pork loin3 onionsOlive oilSaltChop the onion and fry gently in a little olive oil, stirring...
Pastel de Carne
Pastel de CarneMEATLOAFIngredients:250 g (8 oz) minced chicken250 g (8 oz) minced pork250 g (8 oz) minced pork1 sachet cream of mushroom soup150...
Tostas de Champinones
Tostas de ChampiñonesMUSHROOM TOASTSIngredients:4 rounds of sliced bread 300 g (10 oz) mushrooms4 eggsSingle cream3 cloves garlicPepperParsleyOlive oilSaltPreparationClean the mushrooms with a cloth...
