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Spanish Recipes

Choose from this mouth watering list of traditional Spanish Recipes:

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Alcachofas con Jamon

Ingredients6 artichokes200g (7ozs) cured ham(Jamon Serrano)1onion1 hardboiled egg1tin peas1 lemonOlive oilSalt PreparationRemove the stems and tough leaves from the artichokes. Heat plenty of water...
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Pisto Con Gambas

Pisto Con GambasRATATOUILLE WITH PRAWNSIngredients:10 fresh prawns2 tomatoes2 green peppers2 onions 100 g (4 oz) hamMeat stock2 eggs2 cloves garlicOlive oilSaltPreparationPlace the tomatoes...
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Conejo a la Cazadora

Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
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Esparragos verdes con Jamon

Espárragos verdes con JamónGREEN ASPARAGUS WITH HAMIngredients:10 green asparagus3 slices cooked hamButterFlourMilkGrated CheeseSaltPreparation Remove and discard the hard parts from the asparagus. Place in...
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Patatas Bravas

  Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
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Barquito de Berenjenas con Carne

Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
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Tortilla Rellena

Tortilla RellenaSTUFFED OMELETTEIngredients:500 g (1 lb) potatoes6 eggs1 onion2 tomatoes1 tin tuna10 crabsticksLettuce2 hardboiled eggsMayonnaiseOlive oilSaltPreparationPeel and wash the potatoes and chop into...
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Escalopines al Queso de Cabrales

Escalopines al Queso de CabralesBEEF FILLETS WITH CABRALES CHEESEIngredients:6 small, thin beef fillets100 g (4 oz) Cabrales cheese, or any strong blue cheeseSingle...
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Pimientos Verdes Rellenos

  Ingredients6 round peppers500g (1b) beef mince1 large onion2 carrots1 glass of white wineMeat stock1 eggStale Bread soaked in milkFlourOlive oilPepperSaltPreparationCut away the top...