Berenjenas con Queso
Ingredients2 AuberginesFlour200g (7oz) creamy Cheese2 eggsMilkNutmegOlive OilSaltPreparationPeel the aubergines and chop into 1 cm (1/2in) slices. Sprinkle with salt and leave to sweat...
Conejo a la Cazadora
Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
Patatas Alioli
Ingredients500g (1 lb) potatoes1 egg1 lemon3 cloves garlicOlive oilParsleySalt Preparation Peel, wash and chop the potatoes. Cook in a pan with salted water...
Berenjenas Gratinadas
Ingredients2 Aubergines150g (5oz) cured ham (jamon serrano)150g (5oz) creamy cheeseTomato sauceOreganoOlive OilSaltPreparationWash the aubergines and without peeling, chop length ways into thick slices....
Tortilla Paisana
Tortilla PaisanaCOUNTRY OMELETTEIngredients:500 g (1 lb) potatoes6 eggs100 g (4 oz) green beans100 g (4 oz) peas50 g (2 oz) ham50 g (2...
Tostas de Champinones
Tostas de ChampiñonesMUSHROOM TOASTSIngredients:4 rounds of sliced bread 300 g (10 oz) mushrooms4 eggsSingle cream3 cloves garlicPepperParsleyOlive oilSaltPreparationClean the mushrooms with a cloth...
Huevos a la Marinera
Huevos a la MarineraEGGS WITH TUNA AND ANCHOVIESIngredients:6 eggs1 tin tuna2 tins anchovies6 stuffed olivesLettuceFor the Mayonnaise:2 eggsVinegar or lemonOlive oilSaltPreparation Place the eggs...
Esparragos Rellenos de Salmon
Espárragos Rellenos de SalmónASPARAGUS STUFFED WITH SALMON Ingredients:6 thick white asparagus150 g (5 oz) smoked salmon1 eggFlourOlive oilSaltPeel the asparagus from the tip...
Alcachofas Rellenas de Carne
Ingredients6 artichokes1 lemon1 large onion3 tomatoes300g (10ozs)minced beef2 cloves garlicparsley1 egg3 slices creamy cheeseolive oilsaltPreparationRemove the stems and tough leaves from the artichokes,...
