Alcachofas Rellenas de Carne
Ingredients6 artichokes1 lemon1 large onion3 tomatoes300g (10ozs)minced beef2 cloves garlicparsley1 egg3 slices creamy cheeseolive oilsaltPreparationRemove the stems and tough leaves from the artichokes,...
Alcachofas con Jamon
Ingredients6 artichokes200g (7ozs) cured ham(Jamon Serrano)1onion1 hardboiled egg1tin peas1 lemonOlive oilSalt PreparationRemove the stems and tough leaves from the artichokes. Heat plenty of water...
Barquito de Berenjenas con Carne
Ingredients2 medium aubergines200g (7oz) minced beef1 red pepper1 onion3 cloves of garlic3 tomatoes100g (4oz) mushroomsGrated cheeseThymeOlive oilSaltPreparationWash the aubergines and slice in half...
Pimientos Verdes Rellenos
Ingredients6 round peppers500g (1b) beef mince1 large onion2 carrots1 glass of white wineMeat stock1 eggStale Bread soaked in milkFlourOlive oilPepperSaltPreparationCut away the top...
Huevos a la Flamenca
Ingredients100g (4oz) peas100g (4 oz) green beans2 tomatoes1 onion2 cloves garlic100g (4oz) chorizo sausage100g (4oz) cured ham1 tin asparagus tipsPaprika6 eggsOlive oilSaltPreparation Cook...
Albondigas de Carne
Ingredients 500g (1 lb) minced beef150g (5oz) minced pork3 cloves garlic1 onionParsley1 eggWhite wineStale breadPepperFlourRaisins (seedless)Olive oilSaltPreparationCrush a clove of garlic and few...
Sardinas al Horno
Ingredients2 dozen médium sardines1 green pepper1 onion2 cloves garlicParsley BreadcrumbsOlive oilVinegarSaltPreparationFirst clean the sardines by inserting your finger in the belly and removing...
Brochettes de Verduras
Ingredients150g (5 oz) mushrooms1 aubergine1 courgette1 red pepper12 cherry tomatoesOlive oilVinegarPepperBasilSalt PreparationWash the courgette and aubergine and chop into 3 cm (1 inch)...
Patatas Bravas
Ingredients500g (1lb) potatoes3 tomatoesTabasco sauceOlive oilSaltPreparationWash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel, chop the...
