Chuletitas de Cordero Abrigadas
Chuletitas de Cordero AbrigadasLAMB CHOPS IN BÉCHAMEL BATTERIngredients:12 lamb chops2 cloves garlicButterFlourMilk1 eggBreadcrumbsThymeOlive oilSaltPreparationCrush the garlic in a mortar, smear over the chops...
Criadillas Rebozadas
Criadillas RebozadasBATTERED CALF FRIESIngredients:500 g (1 lb) calf fries (testicles)1 lemon1 eggFlourBreadcrumbsPepperOlive oilSaltPreparationClean the fries with plenty of cold water to get rid...
Costillas de Cerdo con Pepinillos
Costillas de Cerdo con PepinillosPORK RIBS WITH GHERKINSIngredients:400 g (13 oz)Pork lard1 onion2 cloves garlicFlourVinegar6 vinegar gherkinsPepperSaltPreparationSeason the ribs with salt and pepper...
Conejo a la Cazadora
Conejo a la CazadoraHUNTER’S RABBITIngredients:1 rabbit1 onion3 cloves garlicParsleyThyme250 g (8 oz) mushroomsWhite wineBrandyOlive oilPepperSaltPreparationClean the rabbit and cut into pieces. Smear with...
Cordornices Estofadas
Cordornices EstofadasSTEWED QUAILSIngredients:4 quails1 onion3 cloves garlicBrandyParsleyThymeChicken stockOlive oilSaltPreparationDrizzle the quails with brandy and leave to stand for at least half an hour.Season...
Callos
CallosTRIPE Ingredients1 kg (2 lb) tripe1 beef shank2 pig’s trotters1 calf snout2 onions3 cloves garlicParsley, Bay leafChilli pepperWhite wine150 g (5 oz) cured...
Brochetas de Lomo con Bacon
Brochetas de Lomo con BaconPORK AND BACON BROCHETTESIngredients:500 g (1lb) pork loin250 g (8 oz) bacon350 g (11 oz) mushrooms1 pepper12 prunes (pitted)1...
Tortilla Paisana
Tortilla PaisanaCOUNTRY OMELETTEIngredients:500 g (1 lb) potatoes6 eggs100 g (4 oz) green beans100 g (4 oz) peas50 g (2 oz) ham50 g (2...
Tortilla Rellena
Tortilla RellenaSTUFFED OMELETTEIngredients:500 g (1 lb) potatoes6 eggs1 onion2 tomatoes1 tin tuna10 crabsticksLettuce2 hardboiled eggsMayonnaiseOlive oilSaltPreparationPeel and wash the potatoes and chop into...
