Pincho de Huevo Duro
HARDBOILED EGGS SNACK
Ingredients:
Slices of bread
Slices of cured ham (jamón serrano)
Smoked salmon
Eggs
Prawns
Mayonnaise
Olive oil
Salt
Preparation
Fry the bread in hot oil, remove from the pan and drain on kitchen paper.
Cook the prawns for a minute or two in boiling water with salt. Remove and place in cold water to cool, before peeling and removing the heads.
Meanwhile, cook the eggs in a pan of cold water with a pinch of salt for 12 minutes, counting from when it starts to boil. Once cooked, place in a bowl of cold water to cool and remove the shells.
On each slice of fried bread, place a slice of ham, a slice of salmon and a slice of hardboiled egg; cover with mayonnaise and top with a prawn.
Sprinkle with grated hardboiled egg and serve.
